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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, from 14.1-oz box)
- 2 boxes instant pudding and pie filling (3.4 oz each butterscotch)
- 2 cups cold milk
- 2 cups Cool Whip whipped topping (frozen, thawed, from 8-oz container)
- 1 Tbsp. butterscotch topping
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