5-Ingredient Butternut Squash Soup Recipe | Yummly

5-Ingredient Butternut Squash Soup

OMNIVORE'S COOKBOOK(46)
Amy J: "I added more salt but it was still overly sweet t…" Read More
7Ingredients
95Minutes
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Ingredients

US|METRIC
  • 1.5 kilograms butternut squash (halved lengthwise)
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt (or to taste)
  • 1 ginger (thumb, coarsely chopped)
  • 1 can coconut milk (or to taste)
  • 1 lemon zest (and coconut flakes)
  • 2 mushrooms (Sauteed, and chopped cilantro, chili flakes if you like it spicy)
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    Reviews(46)

    Sproch 2 months ago
    It’s a little bland needs some more seasoning but very easy
    Amy J 4 months ago
    I added more salt but it was still overly sweet to me. I added more ginger as a garnish as well
    Angelina505 5 months ago
    Bland but customizable.,I sautéed shallots and a squeeze of lime and added them before blending the soup
    Lamb 5 months ago
    Delicious but not very filling.
    Kendra Elliott 6 months ago
    It was delicious! i noticed some people saying it was not flavorful enough, so i roasted garlic while i did the squash. i added more ginger, used a whole can of coconut milk and a fair amount of veggie stock. i added some paprika and extra mushrooms. i also added sriracha to mine, as i like spicy. my 3 yo and 51 yo husband loved it. i served it with lime chili shrimp. i will be making this again!
    Debora Candeias 6 months ago
    it turned out soo good. the mushrooms ginger and coriander give it another taste. delicious 👏👏
    Williams 7 months ago
    I’ve made it twice. The first time I made it, I followed the directions to the letter and it was amazing. The second time I used regular heavy cream and ginger powder. Meh. Not bad but the coconut milk and fresh ginger root make this soup special.
    Elizabeth 7 months ago
    Beautiful base. However, there is a reason why salt and pepper come into play in most every dish. My palate is demanding so it was fun to play around with some tumeric and red pepper for heat!
    It’s good, just needs some more flavor. Going to try again and add some lemongrass and cilantro when we blend it.
    Isha 9 months ago
    This was terrible. The coconut milk and butternut squash together was not good.
    Jozef Biben 10 months ago
    I would add something with a bit of a punch but it's qreat
    Mikkel a year ago
    Need to add some more spice to it, great recipe for avoiding dairy though!
    Turgeon a year ago
    Fast easy delicious with avocado oil
    Added bone broth and garlic but even my picky husband loved it
    Corie a year ago
    It was easy to make and pretty good, I should have sautéed more mushrooms up, because that was the bulk of the flavor for mine.
    Yum. Made as written. Easy! And excellent!
    Ammoura H. a year ago
    Very delicious I added roasted onions for more flavor.
    Ellie a year ago
    Amazing. Super rich and great with bread.
    Lori Smith a year ago
    Loved the texture of this soup. I used my hand blender. Sautéed mushrooms were delicious and the cilantro was a good topping! Will definitely make again!
    SarahParker a year ago
    very good! the mushrooms, cilantro and pepper flakes adds a nice kick! I will definitively be making this again.
    Robinson 2 years ago
    recipe was mostly great, though I needed more coconut milk than was called for. I added an extra half cup and I might even add more. I also highly recommend adding some smoked paprika if you're into that. The caramelized mushrooms and cilantro topping is amazing with the soup.
    Danja Debiasi 2 years ago
    Delicious, Smooth taste of butternut
    Janelle Dusky 2 years ago
    This soup was beautiful and tasty. We used two cans of coconut milk as it was a very large squash. I added a sprinkle of fresh grated Parmesan when served. Even my squash hating kids ate it.
    Danni 2 years ago
    Certainly easy and simple to make. I added a dash of cinnamon, and it was wonderful. Will definitely be a fall favourite.
    Alex Ford 2 years ago
    Easy and Tasty. I went for the mushroom route with an entire can of coconut milk
    Tova 2 years ago
    I added a zest of a lemon, small sweet onion and garlic that I sautéed before adding the squash and turmeric. Amazing!
    Michel 2 years ago
    Good, but there is a little something missing
    Johnston 2 years ago
    Very creamy, and simple to make
    Joy Meckes 2 years ago
    I love the roasting method and coconut milk in this recipe, but I improvise with spices... I add in chicken stock, garlic, onion, or whatever else I might fancy because I find using just the ingredients suggested is too bland.
    Julie 2 years ago
    Not my fave. Too funky!

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