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Bethany Kern: "OH MY GOSH THIS IS SO GOOD! IF YOU ARE PREGNANT T…" Read More
5Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (– rinsed/drained)
- 1 3/4 cups water
- 1/3 cup whole milk
- 2 Tbsp. unsalted butter
- 2 Tbsp. sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium15mg1% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bethany Kern 8 months ago
OH MY GOSH THIS IS SO GOOD! IF YOU ARE PREGNANT THIS IS THE BOMB! I MADE A WHOLE BUNCH OF IT FOR MULTIPLE BREAKFAST DAYS WITH LEFTOVER RICE AND I HAVE NO REGRETS!
Theresa Houston 7 years ago
It turned out really well. I had to use coconut milk because we were out of regular milk and it tirnes out delicious.it really was very simple and easy to make.