5-Ingredient Black Bean Soup Recipe | Yummly
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5-Ingredient Black Bean Soup

Cheyenne Longacre: "wonderful, I used pinto and kidney beans I can't…" Read More
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  • 30 ounces black beans (drained)
  • 16 ounces salsa
  • 1 cup vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
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    NutritionView More

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    Calories230Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate44g15%
    Dietary Fiber17g68%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cheyenne Longacre 3 months ago
    wonderful, I used pinto and kidney beans I can't wait to try with black beans
    Julia S 10 months ago
    I loved this. I used dried beans on hand and, while I couldn’t find a salsa, I substituted with jarred roasted pepper and lime juice. Will definitely add this to my normal rotation.
    Yvette a year ago
    Delicious and simple. In addition, I addded 1 more tsp cumin, 1 tsp smokey paprika, 1 tsp garlic granules, 1 tsp onion powder, about 1/2c more veggie broth, olive oil to taste, 1 tsp liquid smoke, Tony’s cajun seasoning to taste, nutritional yeast, one jar of sprouts organic pasta marinara no salt added.
    Jeni a year ago
    As mentioned in the recipe, the key is using a good salsa. We used one from a specialty store, and the soup turned out incredible!
    Chris H. a year ago
    Quick easy and tasty. Can’t go wrong here in putting together a quick meal
    Dana 2 years ago
    Really good and easy. I added sausage and jalapeños. Will definitely make again
    LaTanya Clark 2 years ago
    It was quick, easy and good! Will add to my rotation!!! 😊
    Red 2 years ago
    This came out so good. The only change that I made was that I used the rotel diced tomatoes and green chilies instead of the salsa. And I added corn. I would definitely make this again
    El Conquistador 2 years ago
    Very good but I put in half the salsa and added some diced ham. Will make it again!
    Krys B 2 years ago
    This was soooooo good and very simple to make. I didn’t let it come to a boil because I was hungry so I warmed it up a little bit , put it in the blender and then I added it to the stove. I didn’t have salsa so I used Ragu’s Garden combination . So good ! I definitely recommend this recipe.
    Kevin H. 2 years ago
    Amazing!! I added some garlic and chopped grilled chicken. Served with cheese and chives
    Joe Templin 2 years ago
    This deserves 5 stars for the convenience alone. I doubled the cumin, added 1 tsp smoked paprika and 1 tsp chili powder.
    Jessica 2 years ago
    This was so easy to make ahead for a weeknight dinner! When I was ready to serve, I topped it with cheese, fresh cilantro, green onions, and avocado. Delicious.
    Yummy Food 2 years ago
    Easy to make dinner! Tasty and I could quickly adjust the seasoning to our crowd. Hoping this freezes well for lunches too!
    FlawlessCulinaire 3 years ago
    Great, quick recipe. All items were simple things I already had in the cabinet (no grocery store run needed). Took all of 10 mins to make & really tasty & filling!
    John 3 years ago
    Great and simple to make. We added corn to ours too to create some more color and variety
    Harsimran 3 years ago
    Super fast and easy dish without compromising the taste. Great dish!
    Cory 3 years ago
    Easy peezy and delicious!
    Thomas 3 years ago
    It was soooo good and will definitely be a family go-to! Agree that it is a great base, and can add extra incredients to it.
    Lewycky 3 years ago
    Very good base recipe - definitely benefitted from some extra ingredients.
    Cheryl W. 3 years ago
    It was okay. Next time, I'll select a different salsa and add more black beans.
    Lee 3 years ago
    fine.... yep.... good
    Katherine Carter 3 years ago
    Beautiful I highly recommend this receipt. Easy and tasty!
    regalia 3 years ago
    Yummy and easy. It’s a staple now.
    amber minch 4 years ago
    It was delicious tasted like soup you could get at a nice restaurant
    Peggy 4 years ago
    Very tasty! I sautéed an onion, green onion, green bell pepper, and 2 cloves of garlic first. Then I added the chili powder and cumin and let that cook for a little bit before adding the other ingredients. I used a garlic cilantro salsa. It only made about 3 servings so I would double the recipe if you’re feeding more than 2 people.
    Roberta 4 years ago
    This is wonderful! Hearty and filling. I added nutritional yeast to this.
    Becca 4 years ago
    Simple and delicious
    Melissa 4 years ago
    I would make it again.
    Shay 4 years ago
    Yummy! Definitely would make it again! I added 1 teaspoon of garlic clove and 1/2 teaspoon of garlic salt.