5-Ingredient Black Bean Soup Recipe | Yummly

5-Ingredient Black Bean Soup

Elizabeth B.: "Added a small can of frozen corn and some rice …" Read More
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5-Ingredient Black Bean Soup

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  • 30 oz. black beans (drained)
  • 16 oz. salsa
  • 1 cup vegetable broth
  • 1 tsp. cumin
  • 1 tsp. chili powder
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    NutritionView More

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    Calories230Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate44g15%
    Dietary Fiber17g68%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Elizabeth B. 4 months ago
    Added a small can of frozen corn and some rice - used reduced sodium beans and took down the spice again
    Reviewer Profile Image
    Bill 6 months ago
    Just the right amount of heat with medium salsa and the chipotle powder. Would make it again and very easy
    Reviewer Profile Image
    Goomy 6 months ago
    accidentally put too much chili in mine, but it still came out very tasty
    Reviewer Profile Image
    M 9 months ago
    It’s a great recipe but I find it easier to blend the ingredients before cooking That way no hot stuff in the blender.
    Reviewer Profile Image
    Terry 10 months ago
    Excellent. Easy and flavorful.
    Reviewer Profile Image
    Nancy B. a year ago
    very good with a dollop of sour cream.
    Reviewer Profile Image
    wonderful, I used pinto and kidney beans I can't wait to try with black beans
    Reviewer Profile Image
    Julia S 2 years ago
    I loved this. I used dried beans on hand and, while I couldn’t find a salsa, I substituted with jarred roasted pepper and lime juice. Will definitely add this to my normal rotation.
    Reviewer Profile Image
    Yvette 2 years ago
    Delicious and simple. In addition, I addded 1 more tsp cumin, 1 tsp smokey paprika, 1 tsp garlic granules, 1 tsp onion powder, about 1/2c more veggie broth, olive oil to taste, 1 tsp liquid smoke, Tony’s cajun seasoning to taste, nutritional yeast, one jar of sprouts organic pasta marinara no salt added.
    Reviewer Profile Image
    Jeni 2 years ago
    As mentioned in the recipe, the key is using a good salsa. We used one from a specialty store, and the soup turned out incredible!
    Reviewer Profile Image
    Chris H. 2 years ago
    Quick easy and tasty. Can’t go wrong here in putting together a quick meal
    Reviewer Profile Image
    Dana 3 years ago
    Really good and easy. I added sausage and jalapeños. Will definitely make again
    Reviewer Profile Image
    LaTanya Clark 3 years ago
    It was quick, easy and good! Will add to my rotation!!! 😊
    Reviewer Profile Image
    Red 3 years ago
    This came out so good. The only change that I made was that I used the rotel diced tomatoes and green chilies instead of the salsa. And I added corn. I would definitely make this again
    Reviewer Profile Image
    El Conquistador 3 years ago
    Very good but I put in half the salsa and added some diced ham. Will make it again!
    Reviewer Profile Image
    Krys B 3 years ago
    This was soooooo good and very simple to make. I didn’t let it come to a boil because I was hungry so I warmed it up a little bit , put it in the blender and then I added it to the stove. I didn’t have salsa so I used Ragu’s Garden combination . So good ! I definitely recommend this recipe.
    Reviewer Profile Image
    Kevin Hansen 3 years ago
    Amazing!! I added some garlic and chopped grilled chicken. Served with cheese and chives
    Reviewer Profile Image
    Joe Templin 3 years ago
    This deserves 5 stars for the convenience alone. I doubled the cumin, added 1 tsp smoked paprika and 1 tsp chili powder.
    Reviewer Profile Image
    Yummy Food 3 years ago
    Easy to make dinner! Tasty and I could quickly adjust the seasoning to our crowd. Hoping this freezes well for lunches too!
    Reviewer Profile Image
    FlawlessCulinaire 4 years ago
    Great, quick recipe. All items were simple things I already had in the cabinet (no grocery store run needed). Took all of 10 mins to make & really tasty & filling!
    Reviewer Profile Image
    John 4 years ago
    Great and simple to make. We added corn to ours too to create some more color and variety
    Reviewer Profile Image
    Harsimran 4 years ago
    Super fast and easy dish without compromising the taste. Great dish!
    Reviewer Profile Image
    Cory 4 years ago
    Easy peezy and delicious!
    Reviewer Profile Image
    Thomas 4 years ago
    It was soooo good and will definitely be a family go-to! Agree that it is a great base, and can add extra incredients to it.
    Reviewer Profile Image
    Lewycky 4 years ago
    Very good base recipe - definitely benefitted from some extra ingredients.
    Reviewer Profile Image
    Cheryl W. 4 years ago
    It was okay. Next time, I'll select a different salsa and add more black beans.
    Reviewer Profile Image
    Lee 4 years ago
    fine.... yep.... good
    Reviewer Profile Image
    Katherine Carter 4 years ago
    Beautiful I highly recommend this receipt. Easy and tasty!
    Reviewer Profile Image
    regalia 5 years ago
    Yummy and easy. It’s a staple now.
    Reviewer Profile Image
    amber minch 5 years ago
    It was delicious tasted like soup you could get at a nice restaurant