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6Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (petite)
- 4 large carrots (halved lengthwise and cut into chunks)
- 15 oz. beef (refrigerated cooked, tips with gravy)
- 1 1/4 cups water
- 1 cup kale (fresh)
- fresh thyme (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium135mg6% |
| Potassium1120mg32% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shyrique 5 years ago
It was awesome! We added a few spices, and it turned out super -- will definitely eat again!