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Mastronardo: "Super easy tasty weeknight meal" Read More
5Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 cup chunky salsa
- 10 oz. red enchilada sauce
- 8 flour tortillas (8-inch, corn will work as well)
- 8 oz. cheese (Borden®, Thick Cut Shredded Four Cheese Mexican, about 2 cups)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1010mg42% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alyssa 5 years ago
Overall flavor of the meat was great, however the tortillas never got crispy (not sure if they were ever supposed to, this was my first time making enchiladas) & I’m the type of person that doesn’t like the “doughy” texture.
Berit Chassman 6 years ago
A hit with the family. I added more cheese then the recipe instructed. we like a lot of melted cheese.