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7Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free pasta (choice)
- 1/2 lb. mild Italian sausage (bulk)
- 1/2 lb. ground beef (or bison)
- 25 oz. sugar free marinara sauce
- 8 oz. mozzarella cheese (shredded)
- 3 cloves garlic (minced, optional)
- fresh basil (optional)
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium1540mg64% |
| Potassium1120mg32% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Perkins 4 years ago
Good basic recipe and directions. For my family I add onions and some sort of veggie in when I sauté the meat. (we like mushrooms, peppers and zucchinni)
Patty C. 4 years ago
Good basic recipe. I used a pound or so of Italian turkey sausage browned with a yellow onion and green pepper. Added some ricotta and feta. Feta makes everything betta.
Jacqueline M. 5 years ago
I used regular ground beef and gluten free pasta tasted great! Definitely making again