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6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams spaghetti
- bacon (diced6 strips)
- olive oil (optional1 teaspoon, optional)
- 7 cloves
- 3/4 tsp. chili flakes
- fresh parsley (finely chopped1/4 cup)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kantz 7 months ago
We liked it a lot. Bacon and garlic! I would say in the future I would add some parmesan when stirring spaghetti in and a little more olive oil. then add more parm! We needed more red peppers, but it was easy to pull together and really good instead of the same ole spaghetti sauce and meat.
Jamielynn Ahlstedt 3 years ago
Family loved it! Super simple and a light quick meal during the week! Looking forward to making this also as a side dish!
Madeleine V. 6 years ago
Amazing! I added extra chili flakes as well as some cayenne pepper and crushed garlic. I also made red pepper shrimp scampi for the top to add a little meatiness, and it was wonderful. I’m doing this with smoked Italian sausage tonight.