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5 Hour Braised Pork & Celeriac Mash
KENDALL-JACKSON15Ingredients
75Minutes
990Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pork butt (boneless)
- 2 yellow onions (sweet, sliced)
- 1 apple (sliced)
- 1 handful fresh thyme
- 6 cloves garlic
- 1/2 cup butter
- 10 cups stock (or hard cider)
- 4 lb. celery root (peeled and chopped)
- 1 cup heavy cream
- 2 lemons (juiced)
- 1 shallot (minced)
- 2 Tbsp. Dijon mustard
- flat leaf parsley (to garnish, optional)
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1380mg57% |
| Potassium2430mg69% |
| Protein63g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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