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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (x Wombok)
- chilli powder (Korean, gochugaru)
- 2 Tbsp. fish sauce
- 2 anchovies
- 3 radishes
- 4 cms ginger
- 4 cloves garlic
- 1/4 cup salt (not iodised)
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