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5 Colors Bento Lunch Box (Easy Bibimbap)
JAN'S KITCHEN25Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch spinach
- 8 shiitake mushrooms (thinly sliced)
- 1/2 large carrot (julienned)
- 8 garlic cloves (minced, divided, see seasoning section)
- 350 grams beef (sliced, buy pre-sliced beef for shabu shabu or bulgogi)
- 2 eggs (beaten)
- cooked rice (3-4 servings)
- 2 Tbsp. soy sauce
- 2 tsp. mirin
- 2 tsp. sesame oil
- 4 garlic (gloves, minced)
- ground pepper
- 2 Tbsp. soy sauce
- 1 tsp. honey (or brown sugar)
- 1 tsp. sesame oil
- ground pepper
- 2 tsp. sesame oil
- 1/4 tsp. sea salt
- 3 garlic (gloves, minced)
- 2 Tbsp. gochujang
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar
- 1 1/2 Tbsp. water
- 1 Tbsp. toasted sesame seeds
- 1 tsp. apple cider vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1220mg51% |
| Potassium1070mg31% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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