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Ingredients
US|METRIC
4 SERVINGS
- 8 slices Italian bread (or other thick-cut, sturdy bread)
- 4 Tbsp. butter (softened)
- 1 Tbsp. minced garlic (divided)
- 1 cup Sargento® Whole Milk Ricotta Cheese
- 2 tsp. italian seasoning
- 1/4 cup grated Parmesan cheese (Sargento®)
- 4 mozzarella (Sargento®, slices)
- 4 provolone (Sargento®, slices)
- 4 pepper jack slices (Sargento®)
- 1 cup cherry tomatoes (halved)
- 1 1/2 cups baby spinach
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