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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. red kidney beans (drained)
- 15 oz. black beans (drained)
- 15 oz. pinto beans (drained)
- 15 oz. diced tomatoes
- 16 oz. medium salsa
- 2 cups beef (any leftovers will do)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. salt
- 2 cups water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1850mg77% |
| Potassium1670mg48% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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