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- If you can find tall shot glasses they will work best, but any clear glass will do. Place blue gelatin in a bowl and add 2/3 cup boiling water. Stir well until dissolved and allow to cool. Fill each cup 1/3 full of blue and place in refrigerator. Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top. Heat remaining 2/3 cup of milk to a boil. Remove from heat and stir in sugar to dissolve. Add heated milk to gelatin/milk mixture and stir until blended. Allow to cool. Gently fill all cups the next 1/3 of the way with white mixture and return to refrigerator. Place red gelatin in a bowl and add 2/3 cup boiling water. Stir well until dissolved and allow to cool. Place a cherry on top of each glass and add about 1/4″ of red gelatin to each. Place in refrigerator for 5 minutes. Pull from refrigerator and try to adjust to get stems to point upward. Fill each cup the rest of the way with red and place in refrigerator.