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Ingredients
US|METRIC
8 SERVINGS
- 2 refrigerated pie crusts (thawed, or double my Buttermilk Pastry Pie Crust recipe)
- 3/4 cup sugar
- 2 Tbsp. corn starch
- 1/2 tsp. cinnamon
- 2 cups strawberries
- 2 cups blackberries
- 2 cups blueberries
- 3 Tbsp. lemon juice
- 1 egg (egg wash for crust)
- sanding sugar (for topping)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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