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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (cut into 8 pieces)
- 40 cloves garlic (peeled)
- 10 sprigs thyme (I have lemon thyme growing in my garden and usually use that for this recipe)
- 2 tsp. salt
- 2 tsp. pepper
- 1/3 cup olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1530mg64% |
| Potassium1230mg35% |
| Protein93g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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