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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup almond flour ({also called almond meal, or ground blanched almonds. I used Bob’s Red Mill Super Fine Almond Flour. This is not a sponsored post. })
- 1/2 cup water
- 1 Tbsp. tapioca starch (also called tapioca flour. {This provides the stretchiness factor.})
- 2 tsp. nutritional yeast (. Add more to taste. {This provides the cheesy undertone. If you’ve never used nutritional yeast, aka nooch, read about why vegans love it here, in The Elephant in the Room section.})
- salt (to taste {Dairy-based cheese is pretty salty, don’t forget that! Salt level is pretty personal but I’d suggest starting with about 1/4 teaspoon of regular table salt.})
- spices
- chili powder
- smoked sea salt
- fresh basil
- jalapeños
- sun dried tomatoes
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium3340mg139% |
Potassium3340mg95% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber23g92% |
Sugars34g |
Vitamin A100% |
Vitamin C130% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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