4 Cups Coconut Cake Recipe | Yummly
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4 cups Coconut Cake

OPEN SOURCE FOOD
5Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1 cup shredded coconut
  • 1 cup white sugar
  • 1 cup skim milk
  • 2 teaspoons baking powder
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    Directions

    1. Preheat oven to 375°. Lightly grease a baking pan, set aside.
    2. Combine together the flour with the baking powder, add the coconut and the sugar, stir well. Add the milk and stir with a wooden spoon. Pour batter into the prepared baking pan. Pour in the preheated oven and bake about 40 minutes. Chill completely before removing it from the baking pan. Dust with confectioners' sugar, cut into wedges and serve with a nice cup of hot tea! :)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars61g122%
    Vitamin A6%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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