4 State Mac & Cheese with Porcini Mushrooms

SARGENTO CHEESE
9Ingredients
48Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 ounce dried porcini mushrooms
  • 7 ounces elbow macaroni (2 cups)
  • 4 tablespoons butter (divided)
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (as desired)
  • 2 1/2 cups whole milk
  • 2 cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese
  • 1/2 cup fresh breadcrumbs (preferably from egg bread)
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    NutritionView More

    450Calories
    Sodium25% DV590mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium590mg25%
    Potassium300mg9%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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