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4 State Cheddar®, Bacon, & Kale Hash Brown Casserole
EXPERIMENTAL EPICUREAN10Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. smoked bacon (hickory)
- 2 cups low fat cottage cheese
- 2 Tbsp. unsalted butter
- 1/3 cup shallot (diced)
- 1 Tbsp. minced garlic (freshly)
- 30 oz. hash browns (bag frozen, shredded, partially thawed)
- 10 oz. kale (bag of frozen, thawed and well drained)
- 1/2 tsp. black pepper
- 7/8 cup cheddar cheese (shredded Sargento® Chef Blends 4 State, about 1 ½, 7.5oz bags, divided)
- 1 cup oyster crackers (crushed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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