4 Soup and Salad Mason Jar Lunch Combos Recipe | Yummly

4 Soup and Salad Mason Jar Lunch Combos

WHOLEFULLY
72Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 lemon
  • water
  • 1 tart apples (large, i.e. Granny Smith, cored and diced)
  • 4 tablespoons honey mustard dressing
  • 1/2 cup diced red onions
  • 1/4 cup crumbled goat cheese
  • 1/2 cup toasted walnuts
  • 1/3 cup dried cranberries
  • 6 cups baby spinach (or baby kale)
  • 15 ounces pumpkin purée (or 1 2/3 cups homemade pumpkin puree)
  • 13 1/2 ounces full fat coconut milk
  • 1 cup low sodium chicken broth
  • 1 teaspoon maple syrup
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dried sage
  • 1/2 teaspoon sea salt (plus more to taste)
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons salad dressing (chili-lime)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup diced red onions
  • 1/4 cup green onions (sliced)
  • 1/4 cup pepitas
  • 1/4 cup cilantro (fresh minced)
  • 6 cups lettuce (mixed, and greens, I usually just pick whatever is on sale that week)
  • 1 tablespoon coconut oil
  • 1 onions (medium size, diced, about 1 cup worth)
  • 2 cloves garlic (minced, about 1 tablespoon worth)
  • 29 ounces seasoned black beans (drained, about 4 cups worth)
  • 1 1/2 cups low sodium chicken broth
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cayenne pepper (more or less, to taste)
  • 1/2 teaspoon sea salt (plus more to taste)
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons italian salad dressing
  • 1/2 cup pitted kalamata olives
  • 1/2 cup pitted green olives
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup diced red onions
  • 1/3 cup fresh mozzarella balls (pearl-size)
  • 1/4 cup pinenuts
  • 6 cups lettuce (mixed, and greens, I usually just pick whatever is on sale that week)
  • 14 1/2 ounces fire roasted diced tomatoes
  • 13 1/2 ounces full fat coconut milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt (plus more to taste)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/3 cup loosely packed fresh basil leaves (OR 2 tablespoons dried basil)
  • 4 tablespoons ranch dressing (coconut milk)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup diced red onions
  • 1/4 cup green onions (sliced)
  • 4 slices bacon (cooked and crumbled)
  • 6 cups iceberg lettuce (chopped)
  • 1 pound ground beef
  • 1 onions (medium size, diced, about 1 cup worth)
  • 2 cloves garlic (minced, about 1 tablespoon worth)
  • 2 stalks celery (diced, about 1 cup worth)
  • 4 cups low sodium beef broth
  • 10 ounces frozen mixed vegetables
  • 14 1/2 ounces fire roasted diced tomatoes
  • 1 teaspoon sea salt (plus more to taste)
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1 teaspoon dried thyme
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