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Ingredients
US|METRIC
4 SERVINGS
- 1 cup light olive oil
- 1/2 tsp. lemon juice
- 1 large egg (room temp)
- 1/2 tsp. mustard powder
- 1 cup mayo (Use lime juice instead of lemon juice for mayo recipe)
- 1 tsp. lime juice
- 1 tsp. chili powder
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. lime zest
- 1 cup mayo
- 2 Tbsp. fresh cilantro
- 1 tsp. lime juice
- 1 tsp. seasoning (Tajin)
- 1/2 tsp. lime zest
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. coconut milk (canned, If you want to thin this sauce out, optional)
- 1 cup mayo
- 1 1/2 tsp. dill weed
- 2 tsp. Franks Hot Sauce
- 1 tsp. salt (add another 1/4 tsp if you need more)
- 1 tsp. pepper
- 1 cup mayo
- 1 Tbsp. onions (chopped)
- 2 Tbsp. coconut aminos
- 1 tsp. salt (Add another 1/4 tsp needed)
- 1 tsp. pepper (Or more to taste)
- 1/2 tsp. salt
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium4410mg184% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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