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14Ingredients
6Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oyster sauce
- 1 Tbsp. honey
- 2 Tbsp. chili oil (with chili flakes Lao Gan Ma, If you have regular chili oil, add 1 1/2 tbsp chili flakes)
- 1/4 tsp. black pepper
- 3 Tbsp. unsalted butter
- 10 cloves garlic (chopped)
- 2 lb. shrimp (peeled and deveined 31/40)
- 1 Tbsp. Shaoxing wine (rice wine or white wine, if you don’t want to consume alcohol in your cooking, use water https://amzn.to/2z3jAU8)
- 3 green onion (chopped)
- 1 green chili (or red, sliced, optional)
- 1 handful cilantro (roughly chopped)
- shallot (optional)
- onion (optional)
- lemon wedge
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bridget a year ago
Delicious will make again. Added shallots at beginning, a little bit of soy sauce to the sauce mixture, and broccoli instead of peppers
Jenny Mariee 4 years ago
I made this recipe and it turned out AMAZING 💘 I added bell peppers and onions