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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup raw cashews
- 2 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- sea salt
- freshly ground black pepper
- 15 oz. black beans (rinsed and drained)
- 1/2 cup cooked brown rice
- 2 Tbsp. fresh cilantro (snipped)
- 2 tsp. taco seasoning
- 2 red skin potatoes (medium, cut into 1-inch pieces)
- 2 cups mushrooms (thinly sliced)
- 2 orange bell peppers (finely chopped, 2 cups)
- 1 medium red onion (finely chopped, 1 cup)
- 2 cloves garlic (minced)
- 1/2 tsp. ground cumin
- 7 cups Swiss chard (chopped)
- 10 corn tortillas (6-inch, divided)
- 4 cups oil (free enchilada sauce, divided)
- 1/2 cup pico de gallo (homemade or store-bought)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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