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Alexa Barth: "It is sooo easy to make and tastes really good. I…" Read More
4Ingredients
10Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta (I used that fresh stuff from the refrigerator section)
- broccoli (I used one large head)
- 1 avocado (large)
- 1/2 lemon (or lime)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium910mg26% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alexa Barth 3 years ago
It is sooo easy to make and tastes really good. I added some curry powder and garlic salt to the avocado and let the broccoli boil for 10 minutes. Definitely will do this again.
Serena Zaenali 4 years ago
Bland and woody tasting, makes the pasta seem mushy because of the avocado.
João 6 years ago
I only used half a broccoli and and half an avocado though.
Will try using a full brocolli next time. We'll see about the avocado.
Recipes 7 years ago
This was very good! But it's definitely a dish that is best when first served. My leftovers didn't taste that great the next day. Lol