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4-Ingredient Slow Cooker Strawberry Rhubarb Cobbler
365 DAYS OF SLOW COOKING5Ingredients
3Hours
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. strawberries (fresh, divided)
- 2 cups rhubarb (sliced, about 2-3 ribs of rhubarb)
- 15.25 oz. white cake mix (unprepared)
- 1/2 cup butter
- vanilla ice cream (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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