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Vanessa Bayer: "So delicious! I cooked it on high, but I think it…" Read More
4Ingredients
4Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Protein
Carbs
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium310mg13% |
Potassium450mg13% |
Protein29g57% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars0g0% |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Lyssa Allen a year ago
It was delicious! I didn’t even have to modify it! The pesto soaked throughout the chicken and was amazing

Marsha Carter 3 years ago
It was delicious - used 1/2 cup white wine in place of water; added sun-dried tomatoes and sliced baby Bella mushrooms. It was amazing!

Denise F. 5 years ago
One of our easy favorites. I do it probably twice a month. I add sundries tomatoes.

Ashley B. 6 years ago
So delicious and perfect ! Made my own pesto sauce for this recipe and it turned out great. Will make it again !

Darcelle McLaren 6 years ago
Not bad. Pretty salty. Can never find ranch dressing mix so made it without. Juicy chicken and really easy to make.

Ernie R. 7 years ago
I loved it and so did the people I was cooking for! So easy too!! The only thing I did different was to substitute chicken stock for the water and added 4 small chopped onions, then about 20 min. before it was done I broke the breasts into smaller portions to soak up the yummy stew and added broccoli florets and then served it over a bed of jasmine rice. WOW!