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AMP 7 months ago
I halved the liquid at least . It still isn't the greatest recipe. We don't have Jack cheese so I used Havarti. I think beefing it up with onion and bacon bits, less liquid would be even better. Oh I used a bit of cornflour to thicken. It's ok as a base recipe and at least it uses real cheese. (What on Earth is Velveeta I googled it and it looks terrifying)
Porcha Brown 8 months ago
Horrible Turnout I would not make again
Christy Pacha a year ago
Too much liquid...not a fan!
ChongWingYiuChloe 2 years ago
Its okay, but its too creamy
Jennifer L. 3 years ago
Followed recipe exactly and it turned out gummy and didn't taste good at all. Won't attempt another try.
Christina H. 3 years ago
We made this and it was so mushy and geltain like would recommend if you attempted this don't add all the liquid or just go for Mac and cheese from a box
Derek H. 3 years ago
The 2 hour cook time on low turned this dish into mush. I'd recommend using a stove top recipe for mac & cheese.
Lori Sari 3 years ago
Good basic recipe, and it came out creamy and tender. I added 1 tsp. dried mustard, 2 tsp. paprika, and 1 tsp. garlic powder. It took about 2 1/2 hrs. in my crockpot. Tasted slightly sweet at the end, but it wasn't unpleasant. I may try only one can of evaporated milk next time to see if that makes a difference. Very easy and would recommend for a good side dish.