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4-Ingredient Sichuan Crispy Beef
OMNIVORE'S COOKBOOK8Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (or skirt steak, sliced to 1/4-inch pieces again the grain)
- 3/4 tsp. salt
- 1 Tbsp. vegetable oil
- 4 Tbsp. cornstarch
- 1/3 cup vegetable oil
- 1/4 cup chili (Lao Gan Ma Spicy, Crisp)
- 4 green onion (coarsely chopped)
- toasted sesame seeds (for garnish, Optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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