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4-Ingredient Salsa Verde Chicken Enchiladas
$5 DINNERS6Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (cooked and shredded)
- 2 cups salsa verde (divided)
- 16 corn tortillas
- 1 1/2 cups shredded Jack cheese
- rice
- refried beans
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1320mg55% |
| Potassium880mg25% |
| Protein50g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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