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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. canned salmon (well drained)
- 5 oz. frozen spinach (thawed)
- 3 cups hash browns (frozen shredded, thawed)
- 4 eggs (beaten)
- 1 1/2 tsp. kosher salt
- 1 dash pepper
- canola oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium980mg41% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KeenSousChef 6 years ago
These salmon patties are indeed fairly easy, and it is nice to have ingredients that you can keep on hand. I made a nice aioli to dip them in, which added some pungent flavor. However, these patties are rather dull. The hash browns don't crisp up much, even though I started with defrosted hash browns and allowed them to cook quite a while. I am not sure I would bother with these again as a quick dinner. I prefer Kimchee pancakes, which are truly easy to whip up with on-hand staples, and they are really tasty.