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4-Ingredient Rosemary Oven-Roasted Baby Potatoes (Paleo, Whole30)
TRADITIONAL COOKING SCHOOL4Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. baby potatoes
- 2 Tbsp. avocado oil
- 2 Tbsp. fresh rosemary (chopped)
- 1 tsp. sea salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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