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Magnus Puck: "quite good for a keto/paleo friendly pizza" Read More
4Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 2 Tbsp. coconut oil (melted)
- 2 large eggs
- 1/2 tsp. sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium35mg1% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Chrystal 5 years ago
Not quite real pizza crust, but super quick and easy to make in my food processor. Not bad for a gluten and dairy free option. I used pizza sauce and goat milk cheese.
Carrie 5 years ago
Loved this. It was fast and nice to have some kind of pizza crust for a change. I made 50% for the real pizza sauce and cheese eaters and 50% with pesto and dairy free cheese. I used coarse sea salt in the dough and that was delicious.
keeling 5 years ago
I liked it! I would make it again. I've heard some say it is too sweet but i thought it was a great taste.
Claire Brittain 6 years ago
The coconut oil comes through really strong, combined with almond giving the crust a really sweet taste. It doesn’t compliment pizza ingredients well. And it is SUPER high in calories.
Aly R. 7 years ago
This recipe makes about enough for 1 with a little left over. It was good alternative to flour