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4Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry pasta
- 24 oz. marinara sauce
- 2 cups mozzarella cheese
- 1 lb. meatballs (Pure Farmland Plant Based Homestyle)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium1060mg44% |
Potassium830mg24% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A35% |
Vitamin C6% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Crystal Bailey 2 years ago
Really kind of boring. Honestly just serve the meatballs with the freshly cooked pasta. It loses a lot of flavor when baked.
Pruden 2 years ago
Next time I'll add more sauce, the noodles really soaked up the 1 jar I used. Probably add spinach and peppers as well.
Amiee 4 years ago
Easy & Great! Like a simple meatball pizza casserole instead of bread it’s noodles.
Susie Casal 4 years ago
It was easy and great both my hubby and son scarfed it down !!! Asked for thirds
Dawn Trine 4 years ago
Just had this tonight.. it is good. i made it ahead and then froze it. Reheated with out any complications. i would recommend this recipe