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4 Ingredient Gluten FreePeanut Butter Cookies
MIRLANDRA'S KITCHEN9Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups peanut butter creamy (or crunchy)
- 2 cups sugar (plus additional sugar to press cookies flat)
- 2 eggs
- 2 Tbsp. vanilla
- 1/2 cup butter
- 1/3 cup milk
- 4 Tbsp. unsweetened baking cocoa
- 1 lb. powdered sugar
- 1 Tbsp. vanilla
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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