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5Ingredients
2Hours
940Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups water (warmed to about 100 F to 105 F)
- 1 1/2 tsp. active dry yeast
- 5 1/2 cups bread flour (24 ounces)
- 2 tsp. salt
- 2 tsp. vegetable oil (for the bowl)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1590mg66% |
| Potassium270mg8% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber6g24% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
April Dulin 3 years ago
Great recipe for basic baguettes! I had to proof mine initially for 90 minutes. it didn't rise much, maybe that's on me. The finished product was sort of dense, and didnt get a good shiny crust. I'll try again, practice makes perfect and whatnot. Overall tasty and everyone was impressed.