4-Ingredient Flourless Chocolate Cookies (Low FODMAP) Recipe | Yummly

4-Ingredient Flourless Chocolate Cookies (Low FODMAP)

Jan H: "Good, would make again" Read More
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  • 2 tablespoons semi sweet chocolate (rough chop the chips, I used Taza salted almond chocolate, optional)
  • 3 egg whites
  • 1 3/4 cups confectioner's sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons pure vanilla extract
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    NutritionView More

    Sodium1% DV25mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories140Calories from Fat20
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jan H 7 months ago
    Good, would make again
    Mine came out perfect; instead of making them cookies; I made them as certain muffins. This is how they came out, I held them in the oven for about 20min and they are perfect) highly recommend them)
    Becky Su a year ago
    Super runny. No point in making cookies since everything will run together like a pan of brownies anyways. It tastes all right though, but super crispy because how thing they wind up. There is another recipe online that uses the same ingredients but different proportions that seems to be better.
    Ava 2 years ago
    It was horrible. I would not make it. They stuck and were crumbly and they were a little too airy
    Sadie S. 2 years ago
    Amazing so yummy thanks for an easy gluten free cookie
    Denise Scott 2 years ago
    i made the cookies a bit bigger, but they didnt cook all the way through. They fell when cooling.
    olivia muir 2 years ago
    good, but they were falling apart
    Natalia Rik 2 years ago
    Almost went out well, just needed to leave more space between the cookies.
    Juliana 3 years ago
    It was ok but they didn’t come out as cookies 😔
    Sofia Cignatta 3 years ago
    Amazing! They tasted like the tops of brownies. Which of course are amazing but I kind of expecting them to be less airy. They were kind of thin with a little to or foot on the outside. Yeah, maybe they weren’t too thick or anything but again, they tasted amazing and I definitely recommend making them. Just don’t get your hopes up too much.
    Rego 3 years ago
    Tried this recipe and it was way too sweet. Would not make this again
    Pandas 3 years ago
    I loved making them 🙂it was an interesting process 😋but they tasted great in my opinion 😋😊🍪
    Virginia B. 3 years ago
    I used carton egg whites so I'm not sure if this is why but the mixture made the cookies too flat and that came out like thin discs. They tasted fine but had too much liquid in them.
    jessica l. 3 years ago
    Perfect! The were so good. My girl scout troops made them and loved them! We made a double batch and made them slightly larger than suggested.
    Kaitlin Romano 4 years ago
    Very quick an easy to make. Turned out very thin and almost cakey but tasted good! Would make them again if I was short on time or just want something quick to make!
    Paige H. 4 years ago
    Turned out awesome! You really have to take your time mixing in the ingredients. Probably should have greased my pan even though it was nonstick, because they stuck a little.
    Aleks B. 4 years ago
    I used normal sugar. I had to bake them 10 minutes longer and also it ended up being like 16 medium cookies, not 32. They were pretty good tho, kinda gooey.
    Coronel N L. 5 years ago
    They taste pretty good and are super light. I would agree that they probably need more like 10 min. To cook. I did 8 minutes while they aren't terrible, they aren't crunchy on the outside like they should be. Also I added 1 1/4 confectioners sugar and they are plenty sweet. I tried adding just 1 cup but they were still quite bitter. Interesting cookie. Probably won't make them again.
    Allie B. 5 years ago
    These cookies were delicious! They took slightly longer to bake, and I decreased the sugar in response to reviews saying they were too sweet, and they turned out wonderfully! They had a nice crispy exterior and a soft brownie-like (almost molten) interior. Perfect for the chocolate lover and would definitely make again!
    Tracy L. 5 years ago
    not sure if mine turned out as they should have... seem a bit flatter. Also, were stuck to pan at 8 min, so put second batch in for 10-11 minutes... seemed to help. Very chocolaty, which was what I was going for to accompany our creme brulee. Sure won't win any beauty contests!
    Stella P. 5 years ago
    I made them tonight they were a hit everyone loved them. Easy to make and fast to bake. Will make them again thanks again for sharing. 👍🏻
    Connie M. 5 years ago
    Easy to make. I dusted with powder sugar. MY husband liked them. I did not change the recipe. Having guests on Sunday will advise
    Evelyne W. 5 years ago
    I had a hard time whipping the eggs, so I just put the batter into a cake pan and turned into a brownie, and it was very yummy!