4-Ingredient Flourless Chocolate Chip Banana Bread Recipe | Yummly
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4-Ingredient Flourless Chocolate Chip Banana Bread

Simone O.: "Tastes like a healthier version of my Nana's choc…" Read More
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4-Ingredient Flourless Chocolate Chip Banana Bread

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  • 1 1/2 lb. bananas (ripe, about 4-5 medium bananas)
  • 2 cups old fashioned oats
  • 1 cup crunchy peanut butter (or creamy, or another nut butter such as almond butter)
  • 1 cup chocolate chips
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories410Calories from Fat180
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Vitamin A45%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Simone O. a year ago
    Tastes like a healthier version of my Nana's chocolate chip banana bread. I substituted almond butter for the peanut butter. I preferred it cold. I will make this again.
    Reviewer Profile Image
    Porges 2 years ago
    First go and it turned out amazing. Everyone loved it. This will be definitely our snack to go for!
    Reviewer Profile Image
    Jules Recao 2 years ago
    Very easy and my kids loved it!
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    ProSousChef 2 years ago
    I made a batch following the recipe and it was very good but very much like fudge. Next batch I did 1/2c peanut butter and 1/2c applesauce in place of of the 1c peanut butter and really enjoyed it. A but less dense. This time round I used 1 3/4c pumpkin pie filling instead of bananas and did 1/2c almond butter and 1/2c applesauce in place of the 1c peanut butter and it was a win too. Love the simplicity of this. Definitely recommend.
    Reviewer Profile Image
    Shauna 2 years ago
    Delicious! Made into muffins for a quick breakfast grab-n-go!
    Reviewer Profile Image
    Alicia Bayse 2 years ago
    It was easy To make and taste good
    Reviewer Profile Image
    Beaudoin 3 years ago
    Came out really good but needed to add a cup of water to mix it. Also this is very rich.
    Reviewer Profile Image
    Olivia Wilson 3 years ago
    Really good! I should’ve read the directions more carefully regarding the blending order and consistency because blending it dry was a nightmare. But the loaf cooked quickly and will make a great easy breakfast treat!
    Reviewer Profile Image
    Jenna Conley 3 years ago
    Instead of using chocolate chips I used blueberries.
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    inhumane. .. 3 years ago
    Amazing. I added some walnuts to give it a little bit of a crunch. Will be making again!
    Reviewer Profile Image
    Duchesne 3 years ago
    Really good! Tastes pretty much like regular banana bread
    Reviewer Profile Image
    Sydney Iannelli 3 years ago
    so good!! very dense, probably only need a slice that’s half her serving size, but oh so good. i can’t believe how yummy this turned out!
    Reviewer Profile Image
    Brandi 3 years ago
    Good stuff! Easy to make and was a hit with my family. It’s a bit thick and gooey, so people with texture issues may not enjoy it as much. It’s more akin to fudge or - unsurprisingly - very thick oatmeal than bread. The website has some annoying pop up ads, but as that doesn’t affect the recipe I’m not going to dock a star for that.
    Reviewer Profile Image
    Eileen Donovan 3 years ago
    So good and easy to make!
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    Veronica Theresa 3 years ago
    Love!!! Moist and delicious!!!! Omg! Only issue I had was the blender but a hand blender would do the trick:)
    Reviewer Profile Image
    Anna Janover 3 years ago
    Wonderful banana bread! I baked it for 30 minutes, but it would be better for 25, bc it came our a little dry. Despite this, the bread is total magic!
    Reviewer Profile Image
    Silver hernandez 3 years ago
    Great It was really moist and tasty
    Reviewer Profile Image
    heather holaday 3 years ago
    loved it! ill be using pumpkin instead of peanut butter next time!
    Reviewer Profile Image
    Very easy and tasty!
    Reviewer Profile Image
    Gaston F. 4 years ago
    Great, had to use a bit of water because my blender would not cooperate, but the recipe is pure brilliance. Also switched the peanut butter for sugar free peanut paste. Oh and add salt. salt is key.
    Reviewer Profile Image
    Teresa 4 years ago
    It was ok....very heavy and dense
    Reviewer Profile Image
    Elizabeth Visser 4 years ago
    Easy to make but a bit bland, needs a pinch of salt. May try again when I have extra bananas.
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    David Foote 4 years ago
    I had high expectations, loving all the ingredients and enjoying banana bread. I used dark chocolate and the result flavor intense but ultimately too dense for my taste for a "banana bread".
    Reviewer Profile Image
    Marissa Campbell 4 years ago
    Turned out really well! Tip: makes a great breakfast on the go. Put the batter in muffin tins