4-Ingredient Flourless Chocolate Chip Banana Bread Recipe | Yummly

4-Ingredient Flourless Chocolate Chip Banana Bread

THE BAKERMAMA(25)
Jules Recao: "Very easy and my kids loved it!" Read More
4Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds bananas (ripe, about 4-5 medium bananas)
  • 2 cups old fashioned oats
  • 1 cup crunchy peanut butter (or creamy, or another nut butter such as almond butter)
  • 1 cup chocolate chips
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    NutritionView More

    410Calories
    Sodium8% DV180mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium610mg17%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A45%
    Vitamin C10%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Jules Recao 3 days ago
    Very easy and my kids loved it!
    ProSousChef 2 months ago
    I made a batch following the recipe and it was very good but very much like fudge. Next batch I did 1/2c peanut butter and 1/2c applesauce in place of of the 1c peanut butter and really enjoyed it. A but less dense. This time round I used 1 3/4c pumpkin pie filling instead of bananas and did 1/2c almond butter and 1/2c applesauce in place of the 1c peanut butter and it was a win too. Love the simplicity of this. Definitely recommend.
    Shauna 2 months ago
    Delicious! Made into muffins for a quick breakfast grab-n-go!
    Alicia Bayse 3 months ago
    It was easy To make and taste good
    Christina 4 months ago
    Came out really good but needed to add a cup of water to mix it. Also this is very rich.
    Olivia Wilson 4 months ago
    Really good! I should’ve read the directions more carefully regarding the blending order and consistency because blending it dry was a nightmare. But the loaf cooked quickly and will make a great easy breakfast treat!
    Jenna Conley 4 months ago
    Instead of using chocolate chips I used blueberries.
    inhumane. .. 5 months ago
    Amazing. I added some walnuts to give it a little bit of a crunch. Will be making again!
    soph 7 months ago
    It was amazing! I used tahini butter instead of peanut butter and added a bit of maple syrup. The whole family loved it.
    Claudia Rodriguez 9 months ago
    too dence i think next time ill be adding twice as many bananas cause i found it too dry and not sweet enough but i think its cause my bananas weren't ripe enough
    Addy Duchesne 10 months ago
    Really good! Tastes pretty much like regular banana bread
    Sydney Iannelli a year ago
    so good!! very dense, probably only need a slice that’s half her serving size, but oh so good. i can’t believe how yummy this turned out!
    Brandi a year ago
    Good stuff! Easy to make and was a hit with my family. It’s a bit thick and gooey, so people with texture issues may not enjoy it as much. It’s more akin to fudge or - unsurprisingly - very thick oatmeal than bread. The website has some annoying pop up ads, but as that doesn’t affect the recipe I’m not going to dock a star for that.
    Eileen Donovan a year ago
    So good and easy to make!
    Veronica Theresa a year ago
    Love!!! Moist and delicious!!!! Omg! Only issue I had was the blender but a hand blender would do the trick:)
    Anna Janover a year ago
    Wonderful banana bread! I baked it for 30 minutes, but it would be better for 25, bc it came our a little dry. Despite this, the bread is total magic!
    Silver hernandez a year ago
    Great It was really moist and tasty
    Adrienne M. a year ago
    Great! I didn’t have chocolate chips on hand so I chopped up Dove chocolate and it was amazing!
    heather holaday a year ago
    loved it! ill be using pumpkin instead of peanut butter next time!
    Very easy and tasty!
    Gaston F. a year ago
    Great, had to use a bit of water because my blender would not cooperate, but the recipe is pure brilliance. Also switched the peanut butter for sugar free peanut paste. Oh and add salt. salt is key.
    Teresa 2 years ago
    It was ok....very heavy and dense
    Elizabeth Visser 2 years ago
    Easy to make but a bit bland, needs a pinch of salt. May try again when I have extra bananas.
    David Foote 2 years ago
    I had high expectations, loving all the ingredients and enjoying banana bread. I used dark chocolate and the result flavor intense but ultimately too dense for my taste for a "banana bread".
    Marissa Campbell 2 years ago
    Turned out really well! Tip: makes a great breakfast on the go. Put the batter in muffin tins

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