Tastes like a healthier version of my Nana's chocolate chip banana bread. I substituted almond butter for the peanut butter. I preferred it cold. I will make this again.

First go and it turned out amazing. Everyone loved it. This will be definitely our snack to go for!

Very easy and my kids loved it!

I made a batch following the recipe and it was very good but very much like fudge. Next batch I did 1/2c peanut butter and 1/2c applesauce in place of of the 1c peanut butter and really enjoyed it. A but less dense. This time round I used 1 3/4c pumpkin pie filling instead of bananas and did 1/2c almond butter and 1/2c applesauce in place of the 1c peanut butter and it was a win too. Love the simplicity of this. Definitely recommend.

Delicious! Made into muffins for a quick breakfast grab-n-go!

It was easy To make and taste good

Came out really good but needed to add a cup of water to mix it. Also this is very rich.

Really good! I should’ve read the directions more carefully regarding the blending order and consistency because blending it dry was a nightmare. But the loaf cooked quickly and will make a great easy breakfast treat!

Instead of using chocolate chips I used blueberries.

Amazing. I added some walnuts to give it a little bit of a crunch. Will be making again!

Really good! Tastes pretty much like regular banana bread

so good!! very dense, probably only need a slice that’s half her serving size, but oh so good. i can’t believe how yummy this turned out!

Good stuff! Easy to make and was a hit with my family. It’s a bit thick and gooey, so people with texture issues may not enjoy it as much. It’s more akin to fudge or - unsurprisingly - very thick oatmeal than bread. The website has some annoying pop up ads, but as that doesn’t affect the recipe I’m not going to dock a star for that.

So good and easy to make!

Love!!! Moist and delicious!!!! Omg! Only issue I had was the blender but a hand blender would do the trick:)

Wonderful banana bread! I baked it for 30 minutes, but it would be better for 25, bc it came our a little dry. Despite this, the bread is total magic!

Great It was really moist and tasty

loved it! ill be using pumpkin instead of peanut butter next time!

Very easy and tasty!

Great, had to use a bit of water because my blender would not cooperate, but the recipe is pure brilliance. Also switched the peanut butter for sugar free peanut paste. Oh and add salt. salt is key.

It was ok....very heavy and dense

Easy to make but a bit bland, needs a pinch of salt. May try again when I have extra bananas.

I had high expectations, loving all the ingredients and enjoying banana bread. I used dark chocolate and the result flavor intense but ultimately too dense for my taste for a "banana bread".

Turned out really well! Tip: makes a great breakfast on the go. Put the batter in muffin tins