4-Ingredient Flourless Chocolate Chip Banana Bread

THE BAKERMAMA(5)
soph: "It was amazing! I used tahini butter instead of p…" Read More
4Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 pounds bananas (ripe, about 4-5 medium bananas)
  • 2 cups old fashioned oats
  • 1 cup crunchy peanut butter (or creamy, or another nut butter such as almond butter)
  • 1 cup chocolate chips
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    Made it

    NutritionView More

    410Calories
    Sodium8% DV180mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium610mg17%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A45%
    Vitamin C10%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    soph a month ago
    It was amazing! I used tahini butter instead of peanut butter and added a bit of maple syrup. The whole family loved it.
    Claudia Rodriguez 3 months ago
    too dence i think next time ill be adding twice as many bananas cause i found it too dry and not sweet enough but i think its cause my bananas weren't ripe enough
    Addy Duchesne 3 months ago
    Really good! Tastes pretty much like regular banana bread
    Sydney Iannelli 4 months ago
    so good!! very dense, probably only need a slice that’s half her serving size, but oh so good. i can’t believe how yummy this turned out!
    Brandi 5 months ago
    Good stuff! Easy to make and was a hit with my family. It’s a bit thick and gooey, so people with texture issues may not enjoy it as much. It’s more akin to fudge or - unsurprisingly - very thick oatmeal than bread. The website has some annoying pop up ads, but as that doesn’t affect the recipe I’m not going to dock a star for that.
    Eileen Donovan 6 months ago
    So good and easy to make!
    Veronica Theresa 6 months ago
    Love!!! Moist and delicious!!!! Omg! Only issue I had was the blender but a hand blender would do the trick:)
    Anna Janover 6 months ago
    Wonderful banana bread! I baked it for 30 minutes, but it would be better for 25, bc it came our a little dry. Despite this, the bread is total magic!
    Silver hernandez 7 months ago
    Great It was really moist and tasty
    Adrienne M. 8 months ago
    Great! I didn’t have chocolate chips on hand so I chopped up Dove chocolate and it was amazing!
    heather holaday 8 months ago
    loved it! ill be using pumpkin instead of peanut butter next time!
    Very easy and tasty!
    Gaston F. a year ago
    Great, had to use a bit of water because my blender would not cooperate, but the recipe is pure brilliance. Also switched the peanut butter for sugar free peanut paste. Oh and add salt. salt is key.
    Teresa a year ago
    It was ok....very heavy and dense
    Elizabeth Visser a year ago
    Easy to make but a bit bland, needs a pinch of salt. May try again when I have extra bananas.
    David Foote a year ago
    I had high expectations, loving all the ingredients and enjoying banana bread. I used dark chocolate and the result flavor intense but ultimately too dense for my taste for a "banana bread".
    Marissa Campbell a year ago
    Turned out really well! Tip: makes a great breakfast on the go. Put the batter in muffin tins

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