4 Ingredient Chicken & Rice Casserole Recipe | Yummly
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4 Ingredient Chicken & Rice Casserole

SPEND WITH PENNIES(19)
L H.: "Recipe is perfect although if you want to kick it…" Read More
4Ingredients
80Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts
  • 1 cup long grain white rice (uncooked)
  • 1 package onion soup mix (or use homemade)
  • 10 ounces cream of mushroom soup
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    L H. 3 months ago
    Recipe is perfect although if you want to kick it up a little, add a bit of garlic and about a teaspoon of tarragon.....it’s awesome! 😊
    Lauren 8 months ago
    Really easy. Chicken and rice came out perfect in 1 and 15 minutes. Substituted cream of chicken and used less seasoning. Will make again and again.
    Vontese Jones a year ago
    Pretty good. I added extra seasoning to the chicken, substituted water with chicken broth and put rice on the bottom of the dish before adding chicken.
    Buckingham a year ago
    Not so good. Too salty. The rice was not done in an hour and 20 minutes, but to cook it until done it would need more liquid.
    Yowell a year ago
    This was so delicious and juicy. The rice came out so good also! And so simple! I will definitely make this again! I used chicken leg quarters and it came out perfect!
    Jones a year ago
    It was great, I used chicken stock instead of water and doubled the recipe(except for the onion soup mix, I only used one). I also used half white rice half brown rice and it took 1 hour and 40 mins. Easy preparation and easy clean up.
    Robyn 2 years ago
    This was very easy and tastes great. Next time i will add fresh garlic and onion to the cream of mushroom soup and make a larger amount of the soup and rice. I seasoned the chicken with cajun seasoning and the flavor was great😁.
    Sean Hansen 2 years ago
    simple and tasty, whole family loved it, even the picky kid!
    Kristine 2 years ago
    With only 4 ingredients plus water, you can’t beat the simplicity of this dish. The family liked it and we will make again.
    p Olds-Hill 2 years ago
    Turned out great. Added cheese, will make again.
    Rebecca F. 3 years ago
    A bit on the Bland side, but overall pretty good. My eight-year-old ate it up!
    Pam Rothwell 3 years ago
    Easy to prepare...delicious and tender chicken . I will definitely make this recipe again.
    shenise s. 3 years ago
    it was delicious i substituted the cream of mushroom with cream of chicken
    Frankie 3 years ago
    This was easy and great tasting!!
    Vince 4 years ago
    its a good recipe but dont forget to cover and cook.
    Dee McGlone 4 years ago
    Fabulous. I added a pinch of cumin and chicken seasoning to the salt and pepper. It gave a really nice flavour. This dish is a regular in my house nowadays!!
    TwistedRaine 4 years ago
    Pretty good! I thought I had the onion soup mix, but found that I had green onion dip mix, so I thought what the heck and I added it to the rice and the chicken. It was definitely Yummly!
    Carla P. 4 years ago
    Easy. It was flavorful. I'll be making it again.
    Rhonda S. 4 years ago
    Very good and easy! A bit salty, but I may have over seasoned my chicken. Will try this recipe again.

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