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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken breasts
- 16 oz. salsa verde (jar of, I prefer a Hatch Chili salsa)
- 1 lime (juiced)
- 1 Tbsp. ground cumin
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1350mg56% |
| Potassium1960mg56% |
| Protein96g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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