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Rosalind Ellis: "Delicious!! So easy and tasty, will definitely be…" Read More
4Ingredients
12Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams gluten free oats (1 1/2 cups)
- 2 bananas (small ripe)
- 160 mL unsweetened almond milk (most plant milks will work)
- 65 grams blueberries
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rosalind Ellis 3 years ago
Delicious!! So easy and tasty, will definitely become a breakfast time staple!! I used ordinary milk and frozen blueberries and added some powdered flaxseeds for extra goodness...
Erin Parry-Bennee 4 years ago
Absolutely delicious and super easy!! I added a bit of cinnamon, ginger and nutmeg for added flavour and drizzled some honey on top.... sooo good, will definitely make these again!