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Description
This classic dish will not disappoint. You will fall in love with out 4 Hour Baguette recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this 4 Hour Baguette recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this 4 Hour Baguette recipe as much as we do!
Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups water (warm at 43C max.)
- 1 tsp. yeast
- 3 1/4 cups flour
- 1 1/2 tsp. salt
- cooking oil (enough to cover the baking pan)
- 1/2 cup ice
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Directions
- Mix the warm water with the yeast and let it sit for 10 minutes.
- Add the flour and mix everything together with a fork until the dough begins to form. Once the dough has formed, let it sit for 20 minutes.
- Add salt and begin kneading the dough either in a bowl or on a table covered with flour. Knead the dough until you notice that it no longer sticks to the bowl or table (approx. 15–20 minutes).
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium160mg5% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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