4 Egg Yolk Brioche Bread Recipe | Yummly
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4 Egg Yolk Brioche Bread

EVA BAKE
7Ingredients
4Hours
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4 Egg Yolk Brioche Bread
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams bread flour
  • 2 1/2 tsp. active dry yeast
  • 1 1/2 tsp. salt
  • 80 grams granulated sugar
  • 200 whole milk (millileters, warm)
  • 4 egg yolks
  • 80 grams unsalted butter (room temperature)
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