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Ingredients
US|METRIC
10 SERVINGS
- 6 boneless, skinless, chicken thighs
- 1 can petite diced tomatoes (14.5 ozs)
- 1 can whole kernel corn, drained (15 oz)
- 1 can black beans (rinsed and drained, 15.25 oz)
- 20 corn tortillas
- 2 cups shredded cheese (Sargento 4 Cheese Mexican Blend)
- 1 Tbsp. chili powder
- 1/2 cup sour cream
- 1/2 cup poblano peppers (diced)
- 1/4 cup red onion (diced)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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