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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. elbow macaroni
- 3 Tbsp. butter (softened)
- 4 oz. velveeta cheese (cubed)
- 4 oz. cream cheese (softened and cubed)
- 8 oz. Monterey Jack cheese (shredded)
- 1 egg (beaten)
- 1 cup heavy cream
- seasoned salt (to taste)
- pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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