30-Year-Old Singapore Chili Crab Recipe | Yummly

30-year-old Singapore Chili Crab

SINGAPOREFOOD
12Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 3 crabs (medium sized, cut into 5 pieces each - top shell, body into quarters)
  • 2 tablespoons oil
  • 2 green onions (spring/, cut into 1.5 inches long)
  • 1 cup water
  • 5 1/2 teaspoons corn starch
  • 2 tablespoons tomato sauce (or ketchup)
  • 1 tablespoon sugar
  • 2 teaspoons soya bean (Fermented, or taocheo)
  • 3 leaves (kaffir)
  • 10 cloves garlic
  • 1 chili (large sweet, or 6 regular chilies)
  • 6 dried chilies
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    NutritionView More

    150Calories
    Sodium5% DV130mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium130mg5%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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