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Barb Miller: "Very nice soup. I used sage leaves along with mu…" Read More
12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter
- 8 oz. mushrooms (sliced)
- 3 leeks (medium, sliced & washed)
- 2 carrots (peeled & grated)
- 1 stick celery (chopped)
- 6 cups chicken broth
- 5 medium potatoes (peeled & cubed)
- salt
- pepper
- 1/2 tsp. dried thyme
- 1 bay leave (100% optional)
- parsley (for garnish 100% optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium1880mg54% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 5 months ago
Very nice soup. I used sage leaves along with mushrooms. Next time add more mushrooms and garlic and maybe some cashew cream. Barley would be very nice as well. Serve with toasted sourdough or similar. See notes as this is quite a versatile recipe.