30-Min Oven Baked Boneless Skinless Chicken Thighs Recipe | Yummly
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30-min Oven Baked Boneless Skinless Chicken Thighs

MUNCHKIN TIME(62)
Charlene Wilson: "Great I used bone in skin on and added no mor fat…" Read More
10Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 boneless skinless chicken thighs (fat removed)
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 1 teaspoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup avocado oil (or butter)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol140mg47%
    Sodium860mg36%
    Potassium960mg27%
    Protein47g92%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A40%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Charlene Wilson a month ago
    Great I used bone in skin on and added no mor fat it was crispy and delicious!
    Allison 3 months ago
    Quick and easy to make. Tasty and juicy. Will definitely make again.
    Marquita Bacon-Carr 5 months ago
    This was very good for my children to try came out delicious.
    Tanya 5 months ago
    It was perfect! Juicy and tender with just the right amount of flavor. Definitely would make again. Added a little water to the skillet couple mins before pulling it out of the oven and made a broth to put over the rice I served on.
    Latanya 5 months ago
    Simple to make & very tasty.
    Dwayne Turner 7 months ago
    This recipe is Simple, Quick and Delicious!
    Cindy Driver 7 months ago
    They turned out very tender and good flavor
    Linda Caron 7 months ago
    delicious. Moist and favorable. easy orep and cleanup
    Tania C. 8 months ago
    Absolutely delicious!
    Debbie Cozart 8 months ago
    This recipe was so easy I had all the spices in my cupboard I followed the directions exactly the rub coated 6 large pieces of thighs I baked them in my large cast iron skillet !! I don’t cook a lot anymore as kids are all out of the house now so this was a quick meal for me and wthe hubby (he’s a bit picky :-))with rice on the side will defiantly make again ! Thank you!! A before and after photo i should have plated it nicley for the pic but was still Yummly ;/)
    Roheeni Yaqoob 8 months ago
    Delicious and SO easy to whip up! From start to finish it only took me 90 mins! Highly recommend for a weeknight dinner.
    Nan 9 months ago
    It was awesome !!!! Definitely will make it again Real easy too
    Joan Lundgreen 9 months ago
    Awesome cut recipe in half as only had 3 thighs. Very moist and flavorful. My hubby loved it!
    John d. 9 months ago
    Fantastic, great taste!
    Christine Sanders 9 months ago
    Very tasty . Such a simple recipe with dry spices but packed with flavor
    Chelsea Garneau 10 months ago
    Quick and easy I forgot the paprika, and it’s still yummy!
    Tracy 10 months ago
    Excellent recipe very flavorful and a hit with the whole family
    Anita B. a year ago
    It was so good, my family loved it!
    Frøydis Olsen a year ago
    Love it! I use less sugar and next time I might add some more heat.
    Yvonne a year ago
    Great! Easy and full of flavor!
    Brigitte a year ago
    Hmmm...a tad sweet...might pull back on the brown sugar next time...but chicken cooked well as timed
    Graciela Roman a year ago
    Very good! Served it with brown rice and Cesar salad. I would use 1/2 a TBS of dried thyme next time.
    very good, I'll put less salt next time.
    Hello Linda a year ago
    This is great tasting chicken
    MONICA PEREZ a year ago
    Delicious. I added a splash of soy sauce to the butter when I melted it to pour over the chicken.
    Tiff Duane a year ago
    Easy, tasty, pleased everyone. I didn’t have thyme, so used some dried rosemary. Flavor was great. Paired with homemade skillet hash browns and sautéed zucchini and golden beets. Will make again!
    Mafa YYZ a year ago
    packed with flavor. kids loved it
    D a year ago
    This was awesome! Made it exactly to the recipe. Quick easy and yummy. Will make it again.
    carol876 a year ago
    I had to bake it in my BBQ in my iron skillet came out amazing 👍🏻
    Debra Ross a year ago
    Great! Loved it! Would make it again. Very tender and full of flavor!

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