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30 Minute Zucchini Pesto Pasta with Buttery Mushrooms
DISHING OUT HEALTH13Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups fresh basil (plus more for garnish)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. chopped walnuts
- 3 Tbsp. grated Parmesan cheese (freshly, plus more for garnish)
- 1 lemon
- 1 garlic clove
- 1 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes (optional)
- 2 zucchinis (medium, sliced into coins)
- 1 Tbsp. unsalted butter
- 6 oz. mushrooms (choice, baby bella, portobello, oyster, shiitake, roughly chopped)
- 12 oz. orecchiette pasta
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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