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Tiffany Fox: "A lovely chili recipe! I added butternut squash…" Read More
12Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- water (or vegetable stock: 1 cup)
- red quinoa (uncooked, : ½ cup)
- olive oil (: to coat the pan)
- yellow onion (cut into a small dice: ¾ cup)
- garlic (fresh, minced: 1 teaspoon)
- chili powder (: 1 tablespoon)
- ground cumin (: 2 teaspoons)
- green chilies (fire roasted and diced : 1, 4-ounce can)
- diced tomatoes (in tomato juice: 1, 28-ounce can)
- kidney beans (drained: 1, 15-ounce can)
- maple syrup (: 2 teaspoons)
- sea salt (: ½ teaspoon)
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Reviews(1)
Tiffany Fox 5 years ago
A lovely chili recipe! I added butternut squash, epazote and crushed red pepper. Yum!